We were seated on the second floor, giving us an amazing view of the mural on the back wall done by Douglas Cooper. It is breathtaking. We also had a view of all 4 of the coal-fired brick ovens used to serve the in house and take out masses.
We got a ceaser salad next, that was gigantic! Glad we where sharing it! The dressing was perfect, not to garlicky or fishy.
Now to for the Pièce de résistance, the pizza! This pizza is absolutely fantastic!!! Gooey cheese and thick pieces of meat on a crust so thin that the pizza bends when you lift it of the tray. It is like magic in your mouth. We happily had left overs that provided the best breakfast on the plane home. I wish I had taken a whole pie with us so I could have some now!
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My husband and I were very happy with our meal at John's Pizzeria and I know you will too!
Happy Eating!
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