Manga!! Italian cookies and cakes made to perfection! Dolci!

Dolci Italian Bake House is a cottage industry out of Julie Taiber's own kitchen.  Julie took her passion for Italy and is making Italian sweets (dolci)  that are not only amazing, but contain no preservatives and use fresh and creative ingredients.  She makes each cookie and cake with precision and care to ensure their authenticity.

Look at how beautiful these cookies are!  

Her biscotti is baked to perfection.  The lemon cookies are just the right bit of bitter and sweet with an amazing frosting. And the pizelles (the waffle cookie) Oh My God!!!!  

Julie uses spices and flavors that blend to make magic.  

The cakes are always moist and delicate but rich in flavors. 

This chocolate cake is to die for.  I am not really a fan of chocolate cake but I had to have two slices of this one. 

Torta al Cioccolato con Olio d’Oliva

 I am a huge fan of carrot cake and so I was very leery of this cake. 

Torta al Radicchio di Chiogga  

Why ruin a good carrot cake with Raddichio?  The answer:  to make it better! And better without cream cheese frosting! 

But the most creative and fun of all the cakes is the Angel Hair Pasta Cake:

Torta di vermicelli

I absolutely love this cake!!!  It is fruity, nutty and savory.  So yummy!!!  

These cakes and cookies are perfect for family gatherings, group events, treats for your kids, or a great gift for someone special.  

You can find Dolci Italian Bakehouse at:             the Meridian Farmer's market, http://dolciitalianbakehouse.com,            Facebook or instagram.  

You will be so happy when you order from Dolci Italian Bakehouse.  I always am!!  Happy eating!